Dried fruit in coconut oil
A perfect friandise for guests with lactose or gluten allergies.
Creation by Ewout Faase, restaurant inn de Kop van 't Land, Dordrecht, the Netherlands.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
50
g
coconut oil100
g
mixed nuts1
tsp
cocoa powderRecipe for:150 g