{}

Balsamic cranberries

Either dried or fresh cranberries can be used for this cranberry preparation. The dried variety will absorb a lot of moisture, the fresh ones will soften during cooking.

Creation by Michel van Soelen, De Limonadefabriek, Streefkerk.

Makes 1000g. 

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
cranberries, frozen
500
g
red wine
250
g
sugar
2
sprigs
tarragon
250
g
balsamic vinegar

Scale recipe

component image