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Dried apricot ketchup

A special ketchup that doesn’t put tomatoes on the centre stage.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands. 

Makes 1300g.
 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
dried apricots
1
piece
red chilli pepper
3
pieces
cloves
1
piece
star anise
2
g
coriander seeds
10
g
black garlic
3
g
fennel seeds
0.5
g
ground ginger
1
clove
garlic
100
g
fennel bulb, finely cut
300
g
tomatoes, ripe (peeled if desired), cut in small pieces
100
g
tomato purée
100
g
sushi vinegar
150
g
water
50
g
red wine vinegar

Scale recipe

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