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Sweet and sour Asian flavoured sultanas

Store the Asian sultanas in a weck jar, then they will keep for a long time.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam.

Makes 1400g.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

500
g
raisins
500
g
water
250
g
sugar
6
leaves
kaffir lime
1
tsp
fennel seeds
125
g
red wine vinegar
125
g
Chinese black vinegar
50
g
Chinese soy sauce
1
lemon, juice
1
tsp
curry powder

Scale recipe

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