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Store the mustard fruit in a weck jar, then it will keep for a long time.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Makes 1kg.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegetarian

Ingredients

200
g
sugar
1
l
water
2
sprigs
thyme
500
g
mixed nuts
500
g
sultanas
750
ml
dry white wine
50
g
mustard powder
500
g
honey

Scale recipe

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