Sticky cake of farm boys
Due to sugars that sultanas naturally contain, they are perfect for making a sticky cake.
Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling.
Recipe for a baking tin of 30 x 40 centimetres or 2 baking tins of 15 x 40 centimetres.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Egg
- Gluten
- Vegetarian
Ingredients
550
g
sultanas825
g
water1
vanilla bean28
g
baking powder310
g
butter405
g
sugar13
g
salt270
g
flour4
eggs100
g
whipping cream250
ml
Whisky, Frysk Hyndersalt