Turkish fruit
Turkish sweets consist largely of sugar and come in many different colours and flavours.
Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling in the Netherlands.
Makes 1350g.
Allergens and dietary requirements
- Sulphite
Ingredients
375
g
granulated sugar1
lemon, juice300
g
mixed nuts25
g
gelatin85
g
corn starch500
ml
water40
g
icing sugar