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Turkish fruit

Turkish sweets consist largely of sugar and come in many different colours and flavours.

Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling in the Netherlands.

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Allergens and dietary requirements

  • Sulphite

Ingredients

375
g
granulated sugar
1
lemon, juice
300
g
mixed nuts
25
g
gelatin
85
g
corn starch
500
ml
water
40
g
icing sugar
Recipe for:1350 g

Scale recipe

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