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Shellfish en papillote with lemon, green asparagus, and fennel

The liquid of the cockles together with these flavours creates a sumptuous sauce. 

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

1
kg
cockles
6
green asparagus
1
lemon
1
fennel bulb
100
ml
white wine
as needed
salt and pepper

Scale recipe

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