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White asparagus tips cooked en papillote with parsley butter

Asparagus, butter, and parsley are a classic combination. Here they are cooked together en papillote to allow all the flavours to infuse the asparagus.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

6
white asparagus
20
g
parsley
30
g
butter
as needed
salt and pepper

Scale recipe

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