Pineapple cooked en papillote with caramel and Szechuan pepper
The Szechuan pepper gives the caramel a spicy twist. This pepper creates a beautiful contrast with the sweetness of the pineapple and caramel.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
pineapple10
Szechuan pepper200
g
sugar200
g
whipping cream1
vanilla bean