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Tomato with tarragon cooked en papillote

These tomatoes, with a hint of tarragon, are bursting with flavour. They are perfect to serve in the summer with salads, fish dishes, or as an amuse bouche.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

1
kg
tomatoes
40
g
tarragon
5
g
almond oil
as needed
salt and pepper

Scale recipe

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