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Foie gras smoked on cherry wood

One of the properties of fat is that it is able to absorb flavors. Smoking foie gras de canard is a good example of this.

Makes 500g.

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Allergens and dietary requirements

  • Sulphite

Ingredients

500
g
foie gras
50
ml
Pedro Ximenez
1
g
curing salt
8
g
fine salt
as needed
pepper

Scale recipe

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