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Cold prawn croquette with avocado

A variant of the shrimp croquette with the delicious flavours of South American cuisine. To get a crispy crust, the panko is deep-fried beforehand. The bonito flakes (also known as katsuobushi) add a lot of extra flavour to the crispy layer.

Makes 800g.

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Gluten
  • Pescetarian

Ingredients

500
g
grey shrimp
1
tomato
2
avocados
1
lime
0.5
red chilli pepper
0.13
bunch
coriander
as needed
olive oil
as needed
apple cider vinegar
as needed
salt and pepper
as needed
panko breadcrumbs
as needed
bonito flakes

Scale recipe

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