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These shrimp pancakes come from the region of Cadiz in Andalusia . They are named after the type of shrimp used: camarón. As these shrimps might be hard to come by, so here we use grey shrimp.

Makes 670g.

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Allergens and dietary requirements

  • Fish
  • Crustaceans
  • Egg
  • Gluten
  • Celery
  • Sulphite
  • Pescetarian

Ingredients

150
g
grey shrimp
2
eggs
150
ml
prawn stock
50
ml
fish fumet
2
clove
garlic
1
banana shallot
0.5
bunch
flat-leaf parsley
2
tsp
piment d’Espelette, lightly smoked
200
g
flour
neutral oil

Scale recipe

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