'Tortillitas de camarones' Spanish deep-fried shrimp pancakes
These shrimp pancakes come from the region of Cadiz in Andalusia . They are named after the type of shrimp used: camarón. As these shrimps might be hard to come by, so here we use grey shrimp.
Makes 670g.


Allergens and dietary requirements
- Fish
- Crustaceans
- Egg
- Gluten
- Celery
- Sulphite
- Pescetarian
Ingredients
150
g
grey shrimp2
eggs150
ml
prawn stock50
ml
fish fumet2
clove
garlic1
banana shallot0.5
bunch
flat-leaf parsley2
tsp
piment d’Espelette, lightly smoked200
g
flourneutral oil

