{}

Thai fish cake with shrimp and potato

A very tasty shrimp preparation from Thai cuisine. There are many variants of fish cakes, which are often served with a dipping sauce or salad.

Makes 880g.

 
component image
component image

Allergens and dietary requirements

  • Mustard
  • Crustaceans
  • Gluten
  • Egg
  • Pescetarian

Ingredients

450
g
grey shrimp
225
g
potato, cut in brunoise
25
g
green curry paste
8
g
coriander, finely cut
2
eggs
50
g
flour
2
limes
panko breadcrumbs
salt and pepper

Scale recipe

component image