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Prawn croquette with deep-fried parsley

A classic Belgian dish, served with deep-fried curly-leaf parsley.

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Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Sulphite
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten
  • Pescetarian

Ingredients

1500
ml
prawn bisque
250
g
butter
300
g
all-purpose flour
200
g
onion
700
g
grey shrimp, peeled
20
g
mustard
100
ml
whipping cream
10
g
flat-leaf parsley, chopped
piment d’Espelette, lightly smoked
salt
tabasco
egg white
flour
panko breadcrumbs
parsley

Scale recipe

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