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Butter-fried cod

A classic preparation, but with a special technique. Here, the cod is not floured but dry salted and then rubbed with soft butter. This ensures a crispy skin and a delicious flavour.

Recipe per piece.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

as needed
cod fillets
as needed
soft butter
as needed
salt and pepper

Scale recipe

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