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Reduction of beetroot juice with bay leaf

As the name might suggest, this reduction is incredibly rich and intense in flavor! It will give your composition a massive boost.

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

Makes 300g.

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Allergens and dietary requirements

  • Sulphite

Ingredients

1
l
red wine
7
leaves
bay leaf
2
cloves
garlic, bruised
45
g
smoked bacon, finely cut
750
ml
beetroot juice
75
g
shallot
2
leaves
bay leaf
as needed
fermented beetroot juice

Scale recipe

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