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Smoked ribeye as a cold cut

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
rib eye, whole
400
g
coarse sea salt
100
g
treacle sugar
1
bunch
rosemary
1
bunch
thyme
5
cloves
garlic
30
g
black peppercorns, bruised

Scale recipe

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