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Thai beef neck stew

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Serves 4.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Fish
  • Soy

Ingredients

2
kg
chuck eye roll/beef neck
2
stalks
lemongrass
4
leaves
kaffir lime
2
leaves
bay leaf
400
ml
coconut milk
4
mini aubergines or 1 large aubergine, cubed
2
chilli peppers
200
ml
fish sauce
treacle sugar
coriander
10
green chilli peppers
50
g
coriander seeds, roasted
2
stalks
lemongrass, finely cut
2
limes, zest
3
cm
galangal root
3
cm
ginger
5
cloves
garlic
10
stalks
coriander
3
shallots
5
dried Spanish peppers (lombok), soaked
50
g
trassi (shrimp paste)
soybean oil

Scale recipe

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