Beef neck brawn
This dish reminds Mark of his childhood when he used to eat this on Limburg rye bread with spicy mustard.
Creation by Mark Vaessen, OKU, Ibiza, Spain.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
300
g
chuck eye roll/beef neck500
ml
beef stock18
g
gelatin50
g
chioggia beetroot30
g
red beetroot30
g
haricots verts30
g
heritage carrots3
g
black pepper100
ml
white wine vinegar