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Confit and fried beef neck

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

4
g
salt
1
kg
chuck eye roll/beef neck, cut in cubes
500
ml
olive oil
5
g
rosemary
3
g
fennel seeds
10
g
garlic
100
g
shallot

Scale recipe

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