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Beef neck goulash

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
kg
chuck eye roll/beef neck
2
cloves
5
juniper berries
3
leaves
bay leaf
4
onions, cut in cubes
2
cloves
garlic
4
red sweet peppers, cut in rings
1
tbsp
mild paprika powder
20
g
ground caraway seed
1
tbsp
tomato purée
200
ml
red wine
100
ml
veal jus

Scale recipe

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