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Pepper steak

A timeless classic. The flank steak is a perfect cut for the pepper steak. If you use a whole flank steak it will serve several people. Recipe for four people.

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery

Ingredients

1
beef flank steak, whole
100
g
peppercorns, bruised
200
ml
brown meat fond
200
ml
whipping cream
100
ml
cognac

Scale recipe

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