Flank steak fajita's
Perfect for large groups of people, as a standing buffet dish for example.
Creation by Mark Vaessen, OKU, Ibiza, Spain.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
80
g
beef flank steak30
g
red sweet pepper, cut in julienne, peeled with a peeler30
g
red onion, cut in julienne15
g
jalapeño, finely cut3
sheets
mature English Cheddar1
wrap