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Poached flank steak with miso and wakame

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands.

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Allergens and dietary requirements

  • Soy

Ingredients

2
l
water
5
g
wakame
10
g
shiitake mushrooms
3
g
salt
50
g
misopaste, red
800
g
beef flank steak

Scale recipe

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