Flank steak a la plancha with sweet pepper syrup
Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
beef flank steakas needed
tarragonas needed
shallot, super finely chopped1
l
sweet pepper jus, fresh5
g
cumin50
g
honey