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Dukkah-style flank steak

This Moroccan preparation gives the meat a spicy twist.             

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Egg

Ingredients

1
beef flank steak
100
g
hazelnuts
50
g
almonds
2
tsp
cumin
2
tsp
coriander seeds
2
tsp
fennel seeds
1
tsp
caraway seed
0.5
tsp
cayenne pepper
1
egg white
fine salt

Scale recipe

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