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Short rib rendang

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Serves 4.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Soy

Ingredients

1500
g
short rib
2
stalks
lemongrass
4
leaves
kaffir lime
2
leaves
bay leaf
400
ml
coconut milk
50
g
coriander seeds, roasted
50
g
cumin, roasted
6
candle nuts
3
cm
galangal root
3
cm
ginger
5
cloves
garlic
50
g
trassi (shrimp paste)
3
shallots
5
red chilli pepper, dried, hydrated
soybean oil
red chilli pepper
coriander

Scale recipe

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