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Short rib osso buco

Short rib prepared as a classic osso buco.

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands. 

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

8
short ribs
200
g
mirepoix
200
ml
red wine
500
ml
brown meat fond
1
sprig
thyme
1
sprig
rosemary
4
tomatoes, cut in cubes, skinned
20
g
tomato purée
Recipe for:4 portions

Scale recipe

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