Short rib beef bouillon

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Serves 4.

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Celery

Ingredients

2

kg

short rib

180

g

onion

180

g

carrot

180

g

celeriac

20

g

garlic

100

g

leek, (the white part only)

100

g

celery

5

leaves

bay leaf

5

g

thyme

5

g

rosemary

6

juniper berries

4

cloves

4

l

ice water

as needed

salt and pepper

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