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Japanese short rib stew

The daikon helps the meat to quickly become soft and tender.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

3
short ribs
100
g
daikon, roughly cut
50
g
carrots, roughly cut
20
g
ginger, finely cut
1
red chilli pepper, finely cut
3
cloves
garlic, cut
100
ml
mirin
150
ml
soy sauce
200
ml
sake

Scale recipe

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