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Noodle soup with short rib

This component is prepared with the thick Japanese udon noodles, but is also delicious if made with buckwheat soba noodles. You can create many different varieties of this dish.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Egg
  • Gluten

Ingredients

3
short ribs
water
20
g
kombu
5
g
bonito flakes
1
red chilli pepper
50
ml
mirin
100
ml
soy sauce
30
g
daikon
50
g
udon noodles
0.5
soft-boiled egg
10
g
spring onion, finely cut
1
red chilli pepper, finely cut

Scale recipe

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