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Short rib stew

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands.

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Allergens and dietary requirements

  • Sulphite

Ingredients

1000
g
short rib
200
g
onion, diced
10
g
thyme
5
g
rosemary
200
ml
red wine
200
ml
red port wine
10
g
garlic
200
ml
water
3
g
fennel seeds

Scale recipe

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