Short rib red curry

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

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Sulphite
Celery

Ingredients

1

short rib

10

g

coriander seeds

20

g

cumin

10

g

cardamom

2

tsp

coriander seeds

2

tsp

fennel seeds

50

g

mild paprika powder

2

cloves

garlic

15

g

galangal root

20

g

ginger

1

tbsp

tomato purée

5

shallots

8

leaves

kaffir lime

2

stalks

lemongrass

3

chilli peppers

1

l

coconut milk

1

l

chicken stock

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