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Carpaccio silverside

The original carpaccio created by Harry's Bar in Venice, but using eye of round instead of the more expensive fillet.

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Serves 10

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

600
g
silverside
200
g
mayonnaise
20
ml
Worcestershire sauce
20
ml
lime juice
20
ml
milk
as needed
salt and pepper

Scale recipe

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