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Silverside remoulade

Delicious as a component in a starter or served on sourdough toast.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Sulphite
  • Gluten
  • Egg

Ingredients

100
g
silverside
salt and pepper
100
g
mayonnaise
1
shallot, diced
20
g
capers
20
g
gherkins, cut in brunoise
5
g
parsley
15
g
Dijon mustard
5
drops
Worcestershire sauce

Scale recipe

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