Silverside bresaola
Creation by Mark Vaessen, OKU, Ibiza, Spain.
Allergens and dietary requirements
- Sulphite
Ingredients
1
silverside (2.5kg)180
g
salt20
g
sugar750
ml
red wine (Lombardia)4
leaves
bay leaf2
cinnamon sticks2
sprigs
rosemary6
juniper berries3
cloves2
g
fennel seeds