Korean silverside tartare rolled in rice paper

An exciting and fun variation on the classic beef tartare. It looks bright and fun presented rolled in rice paper with garnishing.

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Sesame seed
Soy
Gluten

Ingredients

200

g

silverside

3

tsp

Korean chili paste

4

tsp

sesame oil

1.5

tsp

soy sauce

2.5

tsp

honey

3

cloves

garlic

1

cm

ginger, grated

8

sheets of rice paper

30

g

cucumber, cut in julienne

30

g

bean sprouts

10

g

red chilli pepper, finely cut

5

g

coriander, finely chopped

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