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Fillet maki roll

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Gluten
  • Soy

Ingredients

80
g
sushi rice, boiled
1
nori sheet
15
g
cucumber, cut in julienne
20
g
avocado
5
g
tanuki (tempura flakes)
20
g
wasabi mayonnaise
50
g
beef fillet
10
g
teriyaki sauce
5
g
spring onion
10
g
wasabi
10
g
pickled Japanese ginger

Scale recipe

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