Asian-style fillet

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

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Soy
Gluten

Ingredients

150

g

cubed tail fillet

5

snow pea, blanched

10

g

bean sprouts

10

g

shiitake mushrooms, cut in small slices

10

g

oyster mushroom, cut in small slices

10

g

spring onion, cut in rings

10

g

carrots, cut in small slices

10

g

mushrooms, cut in wedges

10

g

onion, cut in cubes

10

ml

teriyaki sauce

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