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Fillet sashimi

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Mustard
  • Gluten
  • Egg

Ingredients

80
g
fillet taken from the centre cut
mayonnaise
wasabi
soy sauce
daikon
pickled Japanese ginger
chuka wakame
wasabi

Scale recipe

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