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Asian-style fillet carpaccio

An Asian twist on a classic carpaccio. Try varying and experimenting with the dressing.

Creation by Mark Vaessen, OKU, Ibiza, Spain.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten

Ingredients

80
g
beef fillet
10
g
spring onion
5
g
garlic crisps
30
g
iceberg lettuce, finely cut
2
clove
garlic, finely grated
2
tbsp
sugar
2
tbsp
soy sauce
2
tbsp
rice vinegar
1
tbsp
sesame oil
7.5
ml
wasabi paste

Scale recipe

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