Fillet skewer
A simple preparation that is infused with a wonderful flavour by being cooked over a charcoal fire. The fillet tail is the best cut to use for these skewers. This preparation can be used as a basis for different additions such as chimichurri or an Asian-style sauce.
Creation by Mark Vaessen, OKU, Ibiza, Spain.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
320
g
beef fillet