Classic beef Wellington
A classic preparation that requires some skill and patience, but with an end result that is always spectacular.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Gluten
Ingredients
400
g
beef fillet300
g
chestnut mushroomsthyme
6
Parma ham, thinly slicedpuff pastry, sheets
1
whole eggsalt and pepper
