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Apricot curry sauce

A savoury apricot sauce that can be used in both sweet and savoury dishes. 

Recipe makes 805g.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
apricots
475
g
water
2
g
curry powder
5
g
saffron
10
g
lime juice
20
g
rapeseed oil
3
g
salt

Scale recipe

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