Classic poached apricots
A classical preparation of apricots with beautiful fresh flavours. For serving the apricots warm, you could poach them during service.
Makes 1 kilogram.
Allergens and dietary requirements
- Sulphite
- Vegetarian
Ingredients
1
apricots500
ml
water250
g
sugar250
ml
white wine80
g
honey1
lemon, juice and zest1
lime, juice and zest