Apricot gel with ginger ale
This gel can be used in both sweet and savoury dishes.
Creation by Adam van Ovewaele, Korenlei Twee restaurant, Ghent, Belgium.
Recipe makes 1400g.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
apricots200
g
ginger ale9
g
agar agar220
g
sugar