Apricot gel with ginger ale
This gel can be used in both sweet and savoury dishes.
Creation by Adam van Ovewaele, Korenlei Twee restaurant, Ghent, Belgium.
Allergens and dietary requirements
- Vegan
This gel can be used in both sweet and savoury dishes.
Creation by Adam van Ovewaele, Korenlei Twee restaurant, Ghent, Belgium.