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Apricot tuiles

Creation by René de Groot, De Vrijstad restaurant, Vianen, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Lactose
  • Vegetarian

Ingredients

110
g
sugar
60
g
apricot coulis
30
g
flour
60
g
butter
Recipe for:260 g

Scale recipe

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