Apricot tuiles
Creation by René de Groot, De Vrijstad restaurant, Vianen, the Netherlands.
Recipe makes 260g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
110
g
sugar60
g
apricot coulis30
g
flour60
g
butterCreation by René de Groot, De Vrijstad restaurant, Vianen, the Netherlands.
Recipe makes 260g.